Originally from Bonifacio Miros in Cuesta de Laja, Veracruz, Mexico. Boni’s peanuts produce large, tall, healthy plants prior to pegging. Plants are productive, do well in clay-loam soils, and produce long pods with strong shells that contain 3-4 peanuts per pod. Nuts are fairly large and can have light tan or red skins. Boni’s peanuts are very flavorful and great for just eating out of hand or for making tasty peanut butter. 110-120 days approx. 1.5 oz (in shells)
